Air-Fryer Pasty

I just realized the other day that you can put a  pasty in an air-fryer without using cooking oil and it will bake it like it is in an oven. It comes out just right every time because the heat is always consistent. This also works with all my favourite vegetarian sausage rolls I buy from the frozen section. 

I like the air-fryer in my household, it has a mechanical timer that turns off the oven automatically when the time is up. You just set the time and the temperature and then leave it. When it is finished it rings a mechanical bell from inside the casing and turns off, it is very much like a toaster oven.

I wonder if I can make jacket potatoes with an air-fryer.